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Market Salads & Starters

CLASSIC CAESAR

parmigiano-reggiano - lemon black pepper emulsion - herb crouton

BLUE ICEBERG

smoked bacon - blue cheese - cherry tomato

Spicy Tuna Crispy Rice

fried rice cake - spicy tuna tartare - pickled fresno - pepper - unagi sauce - black sesame

MAPLE & BOURBON double smoked BACON

apple cabbage slaw - pickled mustard seeds

TUNA TARTARE

hass avocado - taro chips - soy-honey emulsion

Crispy Calamari

basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

LIL’ BRGS

wagyu beef - special sauce - sesame seed bun

Onion Ring Tower

jalapeño bacon - sweet thai chili

BURRATA

marinated heirloom tomato - pickled red onion - basil oil - olive - crunchy sourdough

SHRIMP SCAMPI

sautéed shrimp - garlic - white wine sauce - chili flakes

Raw Bar

oysters on a half shell

mignonette - cocktail sauce - lemon

Oysters Rockefeller

pernod - bacon - spinach

JALAPEñO PICKLED SHRIMP COCKTAIL

cocktail sauce - lemon

CEVICHE

chef’s daily creation

Shellfish Platters

OYSTERS - CEVICHE - CLAMS - MUSSELS - DUNGENESS CRAB - MAINE LOBSTER - JALAPEÑO PICKLED SHRIMP

cocktail sauce - mignonette - lemon dijonnaise

Entrées

MAPLE RUBbed SALMON

pickled cherry tomatoes - piquillo broccolini - olive dressing

roasted CHICKEN

peas & beans - confit garlic - toasted mustard seed jus

BRAISED BEEF SHORT RIB

creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

HALIBUT FISH & CHIPS

beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

WAGYU CHEESEBURGER

9oz patty - double smoked bacon - aged cheddar cheese - special sauce - brioche bun - truffles fries

LOBSTER LINGUINE

tomato - lemon - garlic - creamy lobster sauce - parmesan

MUSHROOM & TRUFFLE TAGLIATELLE

pecorino - braised mushrooms - shaved black truffle

MISO GLAZED CHILEAN SEA BASS

sautéed bok choy - ginger - crispy shallots - thai basil

ROASTED LAMB RACK

glazed carrots - baby kale - rosemary jus

ROASTED PRIME RIB

horseradish cream - red wine jus

sharing sides

parmesan truffle fries

Yukon Gold MASHED POTATOES

parmesan crust

Crispy BRUSSELS SPROUTS

bacon - cider glaze

SAUtéED MIXED MUSHROOMS

bacon - goat cheese

LOADED XL BAKED POTATO

sweet corn pudding

CREAMED SPINACH

Asparagus

MARKET VEGETABLEs

Tots

mac and cheese

traditional

Bacon

Lobster

STEAKS

small

filet 6oz
spinalis 8oz

medium

filet 10oz
eye of ribeye 10oz
NY strip 14oz
ribeye 15oz
cowgirl bone-in ribeye 16oz
dry-aged bone-in strip 18oz

LARGE

porterhouse 28oz
tomahawk 35oz

WAGYU selection

australian flat iron 8oz
japanese A5

surf & turf

filet 6oz & lobster tail
filet 6oz & 4 grilled prawns

Desserts

BAG O' DONUTS

cinnamon sugar - dulce de leche - raspberry - chocolate

CHOCOLATE CAKE

chocolate ganache sauce

OREO CHEESECAKE

chocolate crumble - chocolate sauce

Apple Crumble

vanilla gelato - honeycomb - caramel sauce

WARM CHOCOLATE CHIP COOKIE

vanilla ice cream & chocolate ganache sauce

Carrot Cheese Cake

caramel sauce - carrot crumble

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